Sunshine
| Country of origin: | : | Germany |
| Market destination: | : | Culinary and export |
| Maturity class | : | Extra early |
| Skin color | : | Yellow |
| Shape | : | Long oval |
| Flesh color | : | Yellow, deep yellow |
| Eye depth | : | Very shallow, shallow |
| Dry matter (%) | : | 16.22 |
| Skin characteristic | : | Smooth |
| Yield per acre (MT) | : | 14-15 |
| Maturity | : | 65-70 days |
| Dormancy | : | Medium |
| Disease resistance:
|
: | Medium to high resistance against leaf blight, tuber blight, rhizoctonia, common scab, PVY |
| Sunshine is a very early to early table potato with cooking type B. Its long oval, well-shaped tubers attract with their very shallow eyes, smooth skin and unique brightness. Sunshine grows rapidly and achieves early high yields. Remarkable is its very early skin finish. It shows resistances against black leg, common scab and bruising. Resistant to PCN Ro 1. | ||
king russet
| Country of origin: | : | The Netherlands |
| Market destination: | : | French fries |
| Maturity class | : | Medium early |
| Skin color | : | Brown |
| Shape | : | Long oval |
| Flesh color | : | White flesh |
| Eye depth | : | Very shallow |
| Dry matter (%) | : | 22.8 |
| Skin characteristic | : | Very smooth |
| Yield per acre (MT) | : | 9-10 |
| Maturity | : | 90-100 days |
| Disease resistance: | : | Medium to high resistance against leaf blight, tuber blight, common scab and PVY |
| King Russet is a medium early French fries variety with white flesh that is very suitable for QSR (Quick Service Restaurants). The long-oval tubers with brown russet skin are ideal for processing early in season as well as processing after long-term storage. In addition, the variety has a high dry matter content on all soils and is resistant to potato cyst nematodes (PCN): A (9), BC (9), D (9) and E (9). The King Russet tuber is wart 1 and 6 resistant, strong against scab and internal defects. | ||
Papageno
| Country of origin: | : | Germany |
| Market destination: | : | Chips, crisps |
| Chips quality after harvest | : | Very good |
| Chips quality after long term storage | : | Good |
| Maturity class | : | Medium early |
| Skin color | : | Light brown |
| Shape | : | Round oval |
| Flesh color | : | Yellow |
| Eye depth | : | Medium |
| Dry matter (%) | : | 23.5 |
| Skin characteristic | : | Netted |
| Yield per acre (MT) | : | 12-13 |
| Maturity | : | 90-100 days |
| Disease resistance: | : | High resistance against leaf blight, tuber blight, rhizoctonia, black leg, common scab and PVY |
| A modern high yielding crisps variety in terms of PCN resistances: Ro 1, Pa 2(8), 3(8). This main crops’ distinguishing characteristics are the homogenous grading of a high tuber number, frying color and appropriate DM content. Very tolerant to late blight as well. Papageno is very uniform in size and shape. | ||
more Variety description coming soon…
“Be eating one potato, peeling a second, have a third in your fist, and your eye on a fourth.”